Corporate Dining
The Castle Hotel & Spa is widely acclaimed for its award-winning Auberge-style natural French cuisine based on locally sourced ingredients and presented with innovative seasonal menus.  Our world-class culinary team incorporates fresh, locally farmed organic vegetables, coupled with the highest quality cuts of meat and fish, all cooked to perfection.  The private dining experience in Equus at Castle Hotel & Spa is an event unto itself, presented in an unsurpassed setting by an experienced and professional wait staff. 
Seasonal Menus
Library, Garden Room or Tapestry Lounge
(Groups of 40 or fewer)
Great Hall or Caramai Ballroom
(maximum of 150)

Our menu is inspired by local artisanal farmers in the Hudson River Valley Region and may change to reflect the availability of the freshest seasonal ingredients.